French Food

District 8

District 8 is an elegant yet casual bistro concept located at Elements Mall’s Civic Square in Hong Kong. The restaurant draws its inspiration from the street-side bistros of Paris’ iconic 8th arrondissement, and offers a relaxed and inviting atmosphere for guests to enjoy. With indoor and outdoor seating options, District 8 can accommodate up to 100 guests and is ideal for both intimate dinners and larger gatherings.

The restaurant serves breakfast, weekend brunch, lunch, and dinner seven days a week, offering a menu filled with French classics and comfort food. Guests can enjoy a range of dishes, including hearty soups, classic French salads, and a variety of meat and seafood options, such as steak frites, grilled salmon, and roast chicken. Vegetarian and gluten-free options are also available.

District 8 also offers an extensive wine collection, featuring 40 different labels, many of which are boutique and hard-to-source wines available by the glass. The restaurant’s wine list is carefully curated to complement the menu and enhance the overall dining experience.

Almas Caviar Bar

The Almas Caviar Bar located in the Ritz Carlton Hong Kong is known for its luxurious and exclusive caviar offerings. It is situated on the 102nd floor of the Ritz Carlton hotel, making it one of the highest bars in the world with stunning views of the Hong Kong skyline and Victoria Harbour.

The Almas Caviar Bar offers a wide selection of caviar dishes, along with an extensive collection of fine wines and champagnes to complement the flavors of the caviar. Some of their most popular dishes include traditional caviar served with blinis, smoked salmon, and other accompaniments.

The bar has a luxurious and upscale atmosphere with elegant furnishings, and guests can enjoy their caviar and drinks while taking in the spectacular views of the city. Reservations are recommended to ensure availability, and the dress code is smart casual.

pano

PANO restaurant in Hong Kong offers a unique dining experience that combines Asian and French cuisines with panoramic ocean views. Their menu features a variety of dishes that are infused with familiar flavors and ingredients, but with a European twist. Some of their highlights include the Red Prawn Carpaccio, Sea Urchin Risotto, and Grilled French Quail.

For those who want to sample more of PANO’s offerings, they offer a 10-course tasting menu that includes starters like the Applewood Smoked Organic Broccoli Royale with Hokkaido Sea Urchin and mouthwatering mains like the Allspice Maltose French Pigeon with Shallot Purée. The restaurant’s two-story standalone space flows into a breezy alfresco area, and natural light floods the deep blue interior through airy floor-to-ceiling windows, offering a stunning view of the Art Park and the promenade.