HONG KONG FOOD
Hong Kong has a rich culinary culture that features a wide variety of local dishes that are enjoyed by locals and visitors alike.
Tam Jai Mixian
Tam Jai Mixian is a restaurant located in Hong Kong that specializes in serving Sichuan-style “crossing the bridge” noodles. This traditional Chinese dish originated in Yunnan, China. It is made with a flavorful broth, usually chicken or beef, served over a bed of noodles, with various ingredients such as sliced meat, vegetables, and eggs. Tam Jai Mixian is known for its authentic taste and its commitment to using high-quality ingredients to create delicious and satisfying dishes for customers.
Tin lung heen
Tin Lung Heen is a Michelin-starred Cantonese restaurant located in the Ritz Carlton hotel in Hong Kong. It offers an elegant and upscale dining experience with a panoramic view of Victoria Harbour.
The restaurant is well-known for its traditional Cantonese dishes, which are prepared using the freshest ingredients and authentic cooking techniques. Some of its signature dishes include barbecued Iberico pork, crispy chicken with Sichuan pepper, and stir-fried lobster with spring onion and ginger.
Price:
HK$500-1000/Person*
Phone Number:
+852 2263 2270
Address:
The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Yau yuen siu mei Restaurant
(有運燒味飯店)
“有運燒味飯店” in Chinese translates to “Yau Yuen Siu Mei Restaurant” in English. It is a restaurant chain in Hong Kong that specializes in Cantonese-style roasted meats, such as roast pork, barbecue pork, and roast duck. The restaurant has several locations throughout the city; some of its most popular branches are in Causeway Bay, Tsim Sha Tsui, and Mong Kok.
In addition to its roasted meats, Yau Yuen Siu Mei Restaurant also offers a variety of Cantonese-style dishes such as wonton noodles, congee, and stir-fried vegetables. The restaurant is known for its affordable prices, fast service, and quality food.
Price:
HK$50-100/Person*
Phone Number:
+852 25907968
Address:
Lee On Fishball Noodles
Lee On Fishball Noodles is a beloved restaurant chain in Hong Kong that has been serving up delicious and affordable noodles for over 30 years. Their specialty is a traditional Cantonese dish that features handmade fish balls and thin, springy noodles in a flavorful broth.
What sets Lee On Fishball Noodles apart is its commitment to quality and authenticity. All of their fish balls are made fresh daily with high-quality ingredients, and their noodles are cooked to order to ensure maximum freshness. The restaurant is also known for its friendly and efficient service, making it a popular spot for locals and visitors alike.
Price:
HK$50-100/Person*
Phone Number:
+852 2911 0018
Address:
* Prices are estimates based on advertised rates as of last update.