Sichuan Food

CHUAN

The chefs at Chuan Restaurant use high-quality ingredients and traditional cooking techniques to create dishes that are both flavorful and visually appealing.

The restaurant’s interior is elegantly decorated with a modern twist, featuring warm lighting, sleek furniture, and traditional Chinese elements such as ornate lanterns and artwork. 

In addition to their delicious food, Chuan Restaurant also offers an extensive selection of Chinese teas and alcoholic beverages. Their tea menu includes a variety of green, black, and herbal teas, while their drink menu features Chinese beers, spirits, and cocktails.

Chuan Palace

Chuan Palace’s menu features a wide selection of Sichuan-style dishes, ranging from appetizers and soups to main courses and desserts. The restaurant uses high-quality ingredients and traditional cooking techniques to create authentic and flavorful dishes that cater to a range of dietary preferences and restrictions.

The restaurant also offers other must-try dishes such as “Twice-Cooked Pork,” “Dan Dan Noodles,” and “Chongqing-style Spicy Chicken.” They also have a selection of vegetarian dishes and offer options for customers with dietary restrictions.

Chuan Palace’s interior is adorned with traditional Chinese decor, including intricate lanterns, calligraphy, and antique-style furniture. 

Moon Palace

Moon Palace is a traditional Sichuan Chinese restaurant located in Festival Walk, Kowloon Tong, Hong Kong. Led by Chinese Executive Chef Lee Chi Kong, who has previously worked in renowned restaurants such as Sanxilou and Golden Valley, the restaurant presents a new menu featuring exquisite delicacies.

Chef Lee combines his culinary experience with innovative cooking techniques and carefully selected ingredients to create authentic Sichuan cuisine with a modern twist. In addition to the new interpretation of Chinese cuisine, Moon Palace also offers high-quality Chinese dimsum dishes, allowing diners to savor the best of both worlds.