Southeast Asian Food
Southeast Asian cuisine is characterized by a blend of spices and herbs like lemongrass, ginger, galangal, turmeric, and chili peppers, which give the dishes a distinctive taste and aroma. The food is often a mix of sweet, sour, salty, and spicy flavors. Fresh seafood, noodles, rice, and a variety of vegetables are commonly used in Southeast Asian cuisine.
Kin Kao
Kin Kao is a cozy and inviting Thai restaurant located in the heart of Wan Chai, one of Hong Kong’s most bustling and vibrant neighborhoods. The interior of the restaurant is beautifully decorated with warm lighting, wooden furniture, and colorful accents, creating a welcoming and comfortable atmosphere for guests to dine in. The menu offers a range of authentic Thai dishes, including classic favorites like Pad Thai and Tom Yum soup, as well as lesser-known specialties that are sure to please any adventurous foodie. The ingredients are fresh and high-quality, and the flavors are perfectly balanced, with just the right amount of spice and complexity.
Price:
HK$100-200/Person*
Phone Number:
+852 25293806
Address:
G/F, Tai Wong Building, 3 Tai Wong Street East, Wan Chai
Good Satay
Good Satay is a popular restaurant in Tsim Sha Tsui, a bustling district in Hong Kong. The restaurant specializes in Singaporean cuisine, offering a range of dishes that are prepared with authentic flavors and ingredients.
The atmosphere at Good Satay is relaxed and casual, providing a comfortable setting for diners to enjoy their meals. The decor is simple and unpretentious, with wooden tables and chairs and warm lighting.
Price:
HK$51-100/Person*
Phone Number:
+852 27399808
Address:
Shop144-148, Houston Centre, 63 Mody Square, Tsim Sha Tsui
* Prices are estimates based on advertised rates as of last update.