Guangdong food

MIAN

MIAN offers a unique dining experience that blends traditional Chinese cuisine with modern techniques and creative presentation.

Mian’s menu is curated by Michelin-starred chef Mai Zhi Xiong and features a range of dishes that showcase the best of Chinese flavors and ingredients. Some of their signature dishes include Peking Duck, Braised Abalone, Sichuan-style Crispy Beef, and Cantonese-style Lobster.

In addition to the food, Mian’s interior is stylish and chic, featuring modern artwork, sleek furniture. And an open kitchen that allows diners to watch the chefs at work. The atmosphere is upscale yet welcoming, making it a great spot for both intimate dinners and group gatherings.

YUE悅

AYUE悅 (YUE) is a Michelin-starred Chinese restaurant located in the Four Seasons Hotel in Hong Kong. The restaurant offers a luxurious dining experience that combines traditional Chinese cuisine with modern techniques and creative presentation.

YUE’s menu features a range of dishes that showcase the best of Cantonese cuisine, with a focus on fresh seafood and seasonal ingredients. Some of their signature dishes include Baked Stuffed Crab Shell with Onion and Fresh Crab Meat, Stir-Fried Wagyu Beef with Scallion and Ginger, and Steamed Lobster with Egg White and Chinese Wine.

In addition to the food, YUE’s interior is elegant and sophisticated, featuring contemporary Chinese artwork, high ceilings, and floor-to-ceiling windows that offer stunning views of Victoria Harbour. The atmosphere is upscale yet welcoming, making it a great spot for both intimate dinners and business meetings.

Golden Harbour Seafood Restaurant

Golden Harbour Seafood Restaurant is located in Sai Kung, a picturesque seaside town in Hong Kong known for its fresh seafood. The restaurant has been serving delicious seafood dishes for many years and is a popular spot for locals and tourists alike.

Their menu offers a wide variety of seafood options, including steamed fish, fried shrimp, and crab, as well as many non-seafood dishes like fried rice and noodles. The restaurant is known for its fresh ingredients and the skillful cooking techniques of its chefs.

The interior of the restaurant is spacious and comfortable, with a traditional Chinese-style decor that creates a cozy and welcoming atmosphere. The restaurant also offers outdoor seating with beautiful views of the waterfront, making it a great place to enjoy a meal on a sunny day.

RÚ Chinese Restaurant

RU Chinese Restaurant is a dining option at the Nina Hotel Tsuen Wan West, which offers guests an authentic Cantonese dining experience. The restaurant features an elegant and contemporary interior, and it’s open for lunch and dinner.

RU Chinese Restaurant offers a variety of dishes made with fresh ingredients, including dim sum, seafood, and meat dishes. The restaurant’s signature dishes include roasted Peking duck, braised abalone, and steamed fish. In addition to the à la carte menu, the restaurant also offers set menus for groups or special occasions.

The staff at RU Chinese Restaurant are known for providing friendly and attentive service, making it an enjoyable dining experience for guests.